ENCYCLOPEDIA OF ASIAN FOOD AND COOKING: 600 INGREDIENTS AND 400 RECIPES FROM 16 ASIAN CUISINES

By: PASSMORE, JACKI

Price: $13.50

Quantity: 1 available

Condition: VG/VG FAINT EDGEWEAR TO DJ. PAGES CLEAN & TIGHT. Pages: 320. Item #I304897.


Keyword(s): COOKING, COOKERY, ORIENTAL, ASIAN CUISINE, FOOD.

You can look for a new and/or eBook copy of this book at Our New and eBook site.    

Title: ENCYCLOPEDIA OF ASIAN FOOD AND COOKING: 600 INGREDIENTS AND 400 RECIPES FROM 16 ASIAN CUISINES

Author: PASSMORE, JACKI

Illustrator: ILLUSTRATED THROUGHOUT

Categories: Cooking,

Edition: 1ST PRINTING

Publisher: NEW YORK, HEARST BOOKS: 1991

ISBN Number: 0688104487

ISBN Number 13: 9780688104481

Binding: Hardcover.

Condition: VG/VG FAINT EDGEWEAR TO DJ. PAGES CLEAN & TIGHT. Pages: 320. Item #I304897.

Seller ID: I304897

Keywords: COOKING COOKERY, ORIENTAL ASIAN CUISINE FOOD 0688104487,