NEW PROFESSIONAL CHEF - SIXTH EDITION

By: CULINARY INSTITUTE OF AMERICA; DONOVAN, MARY DEIRDRE, EDITOR

Price: $32.00

Quantity: 1 available

Condition: VG IN PICTORIAL BOARDS. OVERSIZE. LIGHT WEAR. Pages: 1190. Item #I304844.


PAGES CLEAN, BINDING TIGHT. Keyword(s): COOKING INSTRUCTION, COOKING TEXTBOOKS, RESTAURANT COOKERY, CHEFS, TRAINING.

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Title: NEW PROFESSIONAL CHEF - SIXTH EDITION

Author: CULINARY INSTITUTE OF AMERICA; DONOVAN, MARY DEIRDRE, EDITOR

Illustrator: FULL COLOR PHOTOGRAPHS

Categories: Cooking,

Edition: LATER PRINTING

Publisher: NEW YORK, VAN NOSTRAND REINHOLD CO.: 1996

ISBN Number: 0442019610

ISBN Number 13: 9780442019617

Binding: Hardcover.

Condition: VG IN PICTORIAL BOARDS. OVERSIZE. LIGHT WEAR. Pages: 1190. Item #I304844.

Seller ID: I304844

Keywords: COOKING INSTRUCTION COOKING TEXTBOOKS RESTAURANT COOKERY CHEFS, TRAINING 0442019610,