VEGETABLE BUTCHER: HOW TO SELECT, PREP, SLICE, DICE & MASTERFULLY COOK VEGETABLES FROM ARTICHOKES TO ZUCCHINI

By: MANGINI, CARA

Price: $16.00

Quantity: 1 available

Condition: VG IN PICTORIAL BOARDS. PAGES CLEAN & TIGHT. Pages: 346. Item #I304659.


Keyword(s): COOKING, COOKERY, COOKBOOKS.

You can look for a new and/or eBook copy of this book at Our New and eBook site.    

Title: VEGETABLE BUTCHER: HOW TO SELECT, PREP, SLICE, DICE & MASTERFULLY COOK VEGETABLES FROM ARTICHOKES TO ZUCCHINI

Author: MANGINI, CARA

Illustrator: FULL COLOR PHOTOGRAPHS

Categories: Cooking,

Edition: 1ST PRINTING

Publisher: NEW YORK, WORKMAN PUBLISHING: 2016

ISBN Number: 0761180524

ISBN Number 13: 9780761180524

Binding: Hardcover.

Condition: VG IN PICTORIAL BOARDS. PAGES CLEAN & TIGHT. Pages: 346. Item #I304659.

Seller ID: I304659

Keywords: COOKING COOKERY COOKBOOKS 9780761180524,